Committees

International Scientific Committee

Dr. Marisol Izquierdo, University of Las Palmas de Gran Canaria, Spain (Chair)

Dr. Shi-Yen Shiau, National Taiwan Ocean University, Taiwan

Dr. Genevieve Corraze, INRA, St-Pée-du-Nivelle, France

Dr. Elizabeth Cruz, Autonomous University of Nuevo Leon, Monterrey, Mexico

Dr. Brett Glencross, Institute of Aquaculture, University of Stirling, Scotland (Deputy Chair)

Dr. Kangsen Mai, Ocean University of China, Qingdao, China

Dr. Shuichi Satoh, Tokyo University of Marine Science and Technology, Japan

Dr. Rune Waagbo, National Institute of Nutrition and Seafood Research, Norway

Dr. Delbert Gatlin, Texas A&M University, U.S.A

Dr. Ronald Hardy, University of Idaho, U.S.A (Committee Senior Advisor)

Prof. Shunshuke Koshio, Kagoshima University, Japan (Committee Senior Advisor)

 

Local Organizing Committee

Daniel Montero, IU-ECOAQUA, University of Las Palmas de Gran Canaria

Lidia Robaina, IU-ECOAQUA, University of Las Palmas de Gran Canaria

Hipólito Fernández Palacios, IU-ECOAQUA, University of Las Palmas de Gran Canaria

Carmen María Hernández-Cruz, IU-ECOAQUA, University of Las Palmas de Gran Canaria

Jaume Pérez, Consejo Superior de Investigaciones Científicas

Manuel Yúfera, Consejo Superior de Investigaciones Científicas

Francisco Javier Moyano, Universidad de Almería

Miguel Jover, Universitat Politècnica de Valencia

Fátima Linares, Centro Investigaciones Mariñas

Alessio Bonaldo, University of Bologna, Italy